Ham and Italian Salad – Trine Hanneman

Ingredients

• 100 g carrots
• 100 g peas
• 2 tbsp crème fraiche 38 %
• 1 tbsp mayonnaise*
• 1 tbsp Dijon mustard
• salt and freshly ground pepper
• 4 slices rye bread
• salted butter
• 4 big slices of ham
• 8 tbsp Italian salad
• 3 tbsp chervil
• freshly ground pepper
• 2 organic egg yolks
• 1 tsp white wine vinegar
• 250 ml flavourless cold-pressed oil
• ¼ tsp sea salt flakes and freshly ground pepper