Slow 'n' Easy Phillys | Recipe Saver

Ingredients

• 1 (2-pound) beef chuck roast or pot roast
• salt, to taste
• pepper, to taste
• 1 tablespoon olive oil
• 1 1/4 cups low-sodium beef broth
• 2 onions, sliced
• 1 (10.5-ounce) can French onion soup
• 1 tablespoon soy sauce
• 1 tablespoon garlic, minced
• 2 yellow bell peppers, sliced
• 8 hoagie rolls, split
• 8 ounces provolone or American cheese, optional, sliced