Black Bean Brownies – Culinary Angels
Explore delightful soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley—savor their flavorful creations! Images by Cindy Henderson.
Ingredients
- 1 15-ounce can of black beans (drained and rinsed)
- 2 tablespoons cocoa powder (unsweetened)
- 1/2 cup quick oats*
- 1/4 teaspoon salt
- 1/3 cup maple syrup or honey
- 2 tablespoons coconut sugar
- 1/4 cup coconut oil
- 2/3 cups chocolate chips
- 1 3/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2/3 cup rolled oat flakes
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