Black Bean Brownies – Culinary Angels

Black Bean Brownies – Culinary Angels

culinaryangels.org

Explore delightful soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley—savor their flavorful creations! Images by Cindy Henderson.

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Ingredients

  • 1 15-ounce can of black beans (drained and rinsed)
  • 2 tablespoons cocoa powder (unsweetened)
  • 1/2 cup quick oats*
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup or honey
  • 2 tablespoons coconut sugar
  • 1/4 cup coconut oil
  • 2/3 cups chocolate chips
  • 1 3/4 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2/3 cup rolled oat flakes

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