Buffalo Wontons with ranch - The Daily Kale
Crunchy air-fried Buffalo wontons with creamy ranch dipping sauce—perfectly spicy and savory, vegan and non-vegan options available.
Ingredients
- 1 cup crumbled tofu or ground chicken
- 2-3 tbsp cream cheese * (DF or reg)
- 3 tbsp Buffalo sauce
- 3-4 tbsp green onion (chopped)
- 2 tbsp chopped celery
- 1/4 tsp garlic powder
- Pinch of black pepper
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