French Toast with Truffles, a recipe from Gérard Vié on the Worldwide Gourmet

Ingredients

• - 1 day-old baguette (Bread)
• - 500 ml (2 cups) milk
• - 200 ml (3/4 cup) Baux de Provence olive oil
• - 100 ml (6 tbsp.) balsamic vinegar
• - 50 ml (3 tbsp.) peanut oil
• - 250 g (8 oz.) arugula or other greens
• - 150 g (5 oz.) ungrated Parmesan
• - 150 g (5 oz.) truffles (Black Truffle)
• - 100 g (3 1/2 oz.) butter
• - 100 g (3 1/2 oz.) foie gras trimmings, raw or cooked
• - 3 Egg(s)
• - Truffle essence
• - Fine salt and freshly ground pepper