Ted's Minted White Sangria Cocktail Recipe | Ted Allen | Food Network

Ingredients

• 1 bottle dry white wine
• 1/2 cup herb simple syrup, recipe follows
• 1/2 cup orange liqueur
• 1/2 lime, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cup honeydew melon balls
• 1 cup water
• 1 cup sugar
• 4 sprigs each fresh mint and tarragon
• In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.