Northern Thai Chicken Curry Noodles (Khao Soi) | Asian Inspirations
Experience the bold and vibrant flavors of Thai cuisine with this Thai Chicken Curry Noodles (Khao Soi) recipe. Savory chicken, tender noodles, and aromatic Val
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 4 pcs chicken drumsticks (or 500g chicken fillets, sliced)
- 400g fresh egg noodles
- ½ jar Valcom Thai Curry Noodle Paste
- 600ml Valcom Coconut Milk
- 1½ cup water
- 1 tbsp light soy sauce
- ¾ tsp salt
- 1 tsp sugar
- 1 pc shallot, diced
- Coriander, chopped
- Lime wedges
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