Beet Greens Recipe: No-Brainer Tahini Beet Green Bowl | Best Health
Packed with fibre-rich carbs, energizing protein and satiating fats, this beet greens bowl is definitely as nourishing as it looks.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spiralizer
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 cup quinoa (rinsed and dried)
- 1 head cauliflower (cut into florets)
- 1/4 cup extra virgin olive oil (divided)
- 1 can chickpeas (drained, rinsed and dried)
- 2 tbsp lemon juice
- 4 cups beet greens (from 2 bushes of beets) (sliced into a chiffonade)
- 2 red beets (spiralized or grated)
- 2 yellow beets (spiralized or grated)
- 1/3 cup pomegranate arils
- 1 avocado (thinly sliced)
- 1/4 cup toasted pumpkin seeds
- 3 tbsp tahini
- Salt
- pepper
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