Toasted Coconut Marshmallows Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 20 people.
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Ingredients
- 3 packages unflavored gelatine
- 300g granulated sugar
- 240ml golden syrup
- 1 tbsp pure vanilla essence
- 1/4 tsp salt
- Icing sugar, for dusting
- Icing sugar
- 200g sweetened desiccated coconut, toasted
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