One Pan Pasta | Recipe Cart | Recipe Cart

Ingredients

• 300 g dried fettuccine
• 1 onion, thinly sliced
• 3 cloves garlic, sliced
• 1 red chilli, deseeded, sliced (optional)
• 4-5 sprigs of basil
• 300 g cherry tomatoes, halved
• 900 ml vegetable or chicken stock
• freshly grated Parmesan
• 4 Tbsp olive oil
• salt and pepper