Paneer Bread Ravioli | Paneer Bread Pakoda - Tasted Recipes
Spicy & delicious Tandoori Paneer Pakodas is a ginger food created with some twist. Paneer coated with tandoori masala sealed in bread & then fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Bread - 10 slices
- Paneer - 250 gm
- Tandoori Masala - 2 Tbsp
- Salt - To Taste
- All-Purpose Flour - 2 Tbsp
- Water - 1/2 Cup
- Oil - For Frying
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