Lover's Leap Chocolate Tart – Smith Teamaker

Ingredients

• 1 cup AP flour
• ½ cup powdered sugar
• ¼ cup cocoa powder
• 6 tablespoons butter, room temperature
• 1 egg yolk
• 2 tablespoons cream
• 1 teaspoon gelatin
• 2 sachets Lovers Leap brewed in 1 cup hot water
• 1/3 cup sugar
• 2 tablespoons corn starch
• 2 egg yolks
• 1 oz dark chocolate bar (about 2 squares)
• ½ cup cold cream
• 1 cup cream, cold and divided
• 1 tablespoon sugar