Ingredients
- 1 (142 g) pkg baby spinach
- 0.45 kg cremini mushrooms
- 1 (340 g) pkg extra firm tofu
- 2 cloves garlic
- 2 (2 ½ cm) pieces ginger root
- ½ small bunch green onions (scallions)
- ¾ cup jasmine rice
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mealime - Spicy Mapo Tofu with Ground Pork, Mushrooms, Spinach & Green Onion
mealime.com
Mealime - Spicy Mapo Tofu with Ground Pork, Mushrooms, Spinach & Green Onion
mealime.com
Mealime - Spicy Mapo Tofu with Ground Pork, Mushrooms, Spinach & Green Onion
mealime.com
Mealime - Spicy Mapo Tofu with Ground Pork, Mushrooms, Spinach & Green Onion
mealime.com
Mealime - Spicy Mapo Tofu with Ground Pork, Mushrooms, Spinach & Green Onion
mealime.com
Slow Cooker Vegetarian Mapo Tofu | Recipe Cart
getrecipecart.com
Vegan Mapo Tofu Recipe
sidechef.com
Vegetarian Mapo Tofu
asianinspirations.com.au