Bagel with hot-smoked salmon, avocado cream and mango-fennel strips Recipe | Braun US

Ingredients

• 1 as needed avocado
• 1 as needed red onion
• 1 bunch watercress
• 1 small fennel
• 1 small mango
• 1 tsp. Dijon mustard
• 350 grams hot smoked salmon
• 2 tbsp. crème fraîche
• 2 tbsp. fruit vinegar
• 2 tbsp. liquid honey
• 2 tbsp. neutral oil
• 4 as needed sesame seed bagel
• 4 sprigs of flat leaf parsley
• to taste black pepper
• 0.5 juice of lemon
• to taste sea salt