Bonjour, Croque Madame! | FREE
Up your lunch, brunch or dinner game with a decadent Croque Madame sandwich. Crunchy sourdough, oozy cheese sauce and salty ham, all topped with a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Ingredients
- 50g unsalted butter
- 2 tablespoons plain flour
- 180ml milk
- 2 teaspoons wholegrain mustard
- A handful of gruyere cheese, grated
- Nutmeg (optional)
- Sea salt and freshly ground black pepper
- 8 slices of sourdough
- Olive oil
- A 150g selection of your favourite cheese grated (cheddar, gruyere, comte, mozzarella.)
- 8 slices of ham
- 4 FREE eggs
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