BBQ Rub-Roasted Chicken
For the brine: BBQ Rub, recipe follows, divided 1 stick unsalted butter, room temperature In a bowl large enough to fit the chicken, combine the water, lemon ju
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Microplane
- Baster
- Carving knife
- Carving fork
- Citrus press
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Refrigerator
- Oven
- Cutting board
- Serving platter
- Paper towel
Ingredients
- 8 cups water
- 1 lemon, juiced and halves reserved
- 1/2 cup salt
- 1/2 cup sugar
- 1 (7 to 8 pound) whole roaster chicken
- 1/2 cup light brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried ground thyme
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 lemon, zested
- 1 stick unsalted butter, room temperature
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