History-at-home | Milk roll anno 1913
This recipe for milk rolls comes from the cookbook by Margarethe and Fanny Wehrfritz, Die Küche im Deutschen Bürgerhause, which was published in Wiesbaden by He
Ingredients
- -1 kilogram wheat flour (type 550)
- -1/2 litre milk
- -2 sachets of dry yeast, 7 grams each
- -10 grams of salt
- -1 egg
- -A little water
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