History-at-home | Milk roll anno 1913

History-at-home | Milk roll anno 1913

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This recipe for milk rolls comes from the cookbook by Margarethe and Fanny Wehrfritz, Die Küche im Deutschen Bürgerhause, which was published in Wiesbaden by He

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Ingredients

  • -1 kilogram wheat flour (type 550)
  • -1/2 litre milk
  • -2 sachets of dry yeast, 7 grams each
  • -10 grams of salt
  • -1 egg
  • -A little water

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