Supergreens Gnudi | SheerLuxe
Crispy, soft, plump, chunky, rough, this healthy yet comforting dish is a nutritious twist on traditional Italian dumplings.
Ingredients
- 500g of frozen spinach, kale or any other leafy green
- 500g of fresh ricotta (the deli kind in a basket because it’s drier)
- 4 eggs, lightly whisked
- 100g of finely grated parmesan
- Pinch of ground nutmeg
- 150g of plain flour
- Semolina, for sprinkling
- 50g of buckwheat veg oil, for frying
- ½ tbsp of extra virgin olive oil
- 2 tbsp of salted butter
- 1 garlic clove, finely chopped
- 1 tsp of chilli flakes
- 30g of rocket (arugula)
- 2 tbsp of lemon juice
- 100g of halloumi, grated
- 2 tbsp of finely grated lemon zest
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