Quick Sticks Hummus - CERES Fair Food
A quick sticks hummus recipe to whip up for snacking, celebrating and smearing.
Ingredients
- 1 400g can of chickpeas, drained and rinsed
- Coriander stems, 4 or so, finely chopped – optional but delicious if you’ve got them handy
- 1/2 cup tahini
- 2-4 tbsp lemon juice
- 1 clove garlic, finely grated
- 3-4 tbsp ice cold water
- 1 pinch salt, to taste
- 1 dash good-quality olive oil, nigella seeds, coriander stems to serve (optional)
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