Michelada cocktail recipe | delicious. magazine

Ingredients

• 2 tbsp sea salt
• 1 tbsp chilli powder
• Lime juice
• 2 tbsp lime juice
• 2 dashes hot sauce
• 1 dash soy sauce
• 1 dash Worcestershire sauce
• A pinch of pepper
• 1 ice-cold Mexican beer such as Corona
• Lime wedges, to serve