Quick Vegetable Salad Recipe: How to Make It

Ingredients

• 1 can (16 ounces) whole kernel corn, drained
• 1 large tomato, seeded and chopped
• 1/2 cup chopped celery
• 1/2 cup chopped cucumber
• 1/3 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt, optional
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper