Almond Cake Recipe: Almonds Used 3 Ways!
Almond cake is made with almond flour and semolina as the base, with slivered almonds on top and almond extract in the batter. Takes 10 minutes to prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 ½ cups almond flour
- ¾ cup coarse semolina flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup plus 1 tablespoon granulated sugar
- 3 large eggs
- 2 tablespoons milk
- 2 teaspoons almond extract
- 2 tablespoons slivered almonds
- Powdered sugar (for dusting)
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