Sev Papdi - Zayka Ka Tadka
Sev Papdi is easy to prepare and a quick snack. It is an easy and simple recipe that won't take much of your time and effort. It is an open-ended recipe, as you can add veggies of your choice and...
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Ingredients
- Whole wheat flour/ atta - 200 Gram
- All purpose flour/ maida - 100 Gram
- Carom seeds/ ajwain - 1/2 Teaspoon
- Ghee/Clarified butter - 50 Gram for moin (preparing dough)
- Salt/ namak to taste
- Chopped tomatoes/ tamatar - 1/2 Cup
- Chopped onions/ pyaz - 1/2 Cup
- Capsicum/ simla mirch - 1/2 Cup (finely cut)
- Chopped cucumber/ kheera - 1/2 Cup
- Tomato Sauce/ pizza sauce/ green chutney as required (to spread on the base)
- Chopped green chili/ hari mirch - 1 Teaspoon
- Chopped coriander leaves/ dhaniya patta - 1 Tablespoon
- Roasted peanuts/ moongfali - 1/2 Cup
- Nyoln/ zero size sev - 1 Cup
- Salt/namak - as per taste
- Red chili flakes - as per taste
- Chat masala powder - as per taste
- Black salt/ kala namak - as per taste
- Vegetable oil/ tel for deep fry
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