Hazelnut Mashed Sweet Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This mashed sweet potato recipe includes toasted ground hazelnuts, cream or nondairy creamer, regular or nondairy sour cream, apple cider, salt, and pepper.
Ingredients
- 3 to 4 lbs. sweet potatoes, peeled and cubed
- ½ cup toasted, ground hazelnuts
- ½ cup cream or nondairy substitute
- ⅓ cup sour cream or nondairy substitute
- ⅓ cup apple cider
- Salt and pepper to taste
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