Hazelnut Mashed Sweet Potatoes – Kosher Recipes | OU Kosher Certification
This mashed sweet potato recipe includes toasted ground hazelnuts, cream or nondairy creamer, regular or nondairy sour cream, apple cider, salt, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 to 4 lbs. sweet potatoes, peeled and cubed
- ½ cup toasted, ground hazelnuts
- ½ cup cream or nondairy substitute
- ⅓ cup sour cream or nondairy substitute
- ⅓ cup apple cider
- Salt
- pepper
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