Cranberry Almond Bundt Cake Recipe | SideChef

Ingredients

• 4 Organic Egg
• 1 cup Unsalted Butter
• 3 cups All-Purpose Flour
• 1 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1 tablespoon Almond Extract
• 1 cup Plain Greek Yogurt
• 1 1/2 cup Fresh Cranberry
• 1 tablespoon Whipping Cream
• 1 cup Powdered Confectioners Sugar
• 1 teaspoon Almond Extract
• 1 pinch Salt