Potato and egg salad | Women's Weekly Food
If kipfler potatoes are unavailable you can use baby new potatoes. You could also use aïoli, a garlic mayonnaise, instead of plain mayonnaise, and lemon juice i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms medium kipfler (fingerling) potatoes, unpeeled
- 3 eggs
- 3/4 cup (225g) mayonnaise
- 1/4 cup finely chopped fresh chives
- 1/4 cup warm water
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