Braised Red Cabbage with Grated Apples - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Apple corer
- Saucepan
Ingredients
- 500 g red cabbage
- 200 g apples
- 60 g onion
- 40 g unsalted butter
- 1 dried bay leaf
- 30 g red wine vinegar
- 30 g caster sugar
- ½ tsp fine sea salt
- 150 g water
- 1 heaped tsp vegetable stock paste, homemade
- 100 g red wine
- 2 juniper berries
- 50 g redcurrant jelly
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