Shrimp and Crab Nacho Bomb Corn Dogs - Crispy Seafood Appetizer
Creative seafood corn dogs with shrimp, crab, cheese, and crunchy nacho coating. Perfect party appetizer that's crispy outside, cheesy inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Pot
- Stove
- Cooling rack
- Pastry brush
- Slotted spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup nacho cheese-flavored tortilla chips, crushed
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons vegetable oil (for frying)
- Remoulade or garlic aioli for serving (optional)
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