Oat Breakfast Cookies Recipe | RecipeLand
These delicious breakfast cookies are no bake and really easy to make! They’re an ideal breakfast to make ahead and can last up to 5 days if stored in an air tight container. You can also freeze...
Ingredients
- 190g/6.5oz gluten free rolled oats
- 130g/4.5oz almond butter
- 110g/4oz maple syrup (or honey)
- 1 tsp. cinnamon
- 15g/0.5oz pumpkin seeds
- 30g/1oz dried cranberries, sweetened
- 30g/1oz pistachios
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