Vegetarian Wedge Salad
Enjoy a quick and delicious vegetarian wedge salad, topped with lemon dressing, bacon, and walnuts, ready in just 24 minutes. Perfect for four!
Keywords
- Recipes
- Healthy Living
- Salads
- Vegetarian
- Vegan
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dinner plate
- Stove
Ingredients
- ¼ cup chopped walnuts
- 6 slices vegan bacon, chopped
- ¼ DOLE® Lemon, juiced (about 1 tablespoon)
- ⅓ cup plain dairy free soy yogurt alternative
- 1 tablespoon ranch seasoning
- ½ teaspoon ground mustard
- 1 medium head DOLE® Iceberg Lettuce, trimmed and quartered
- 2 DOLE® Radishes, thinly sliced
- 1 DOLE® Avocado, peeled, pitted and chopped
- 1 cup halved cherry tomatoes
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