Chicken and Veggie Sheet Pan Dinner with Tahini Dipping Sauce
Roasted chicken and vegetables served with a delicious sauce.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 1 pkg. PERDUE® Refrigerated Breaded Chicken Breast Tenders
- 2 medium sweet potatoes
- cut into 3/4“ fries
- or frozen sweet potato fries
- 1 lb. asparagus spears
- ends trimmed
- 1/4 cup tahini
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 3 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
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