Mediterranean Baked Salmon

Name: Mediterranean Baked Salmon
Ingredients: 2 Pounds Salmon cut into 4 pieces; 2 Tbsp Tuscan Herb or Herbs de Provence; 2 Tbsp Neapolitan Herb Balsamic; 4 Medium Sun Dried Tomatoes in Oil, Patted Dry, and Chopped; 4 Tsp Chopped Fresh Oregano; Salt and Freshly Ground Pepper; 4 Pieces of Aluminum Foil (About 12″x18″)

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2 Pounds Salmon cut into 4 pieces 2 Tbsp Tuscan Herb or Herbs de Provence 2 Tbsp Neapolitan Herb Balsamic 4 Medium Sun Dried Tomatoes in Oil, Patted Dry, and Ch

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