Mediterranean Baked Salmon - King's Olive Oil
2 Pounds Salmon cut into 4 pieces 2 Tbsp Tuscan Herb or Herbs de Provence 2 Tbsp Neapolitan Herb Balsamic 4 Medium Sun Dried Tomatoes in Oil, Patted Dry, and Ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 2 Pounds Salmon cut into 4 pieces
- 2 Tbsp Tuscan Herb or Herbs de Provence
- 2 Tbsp Neapolitan Herb Balsamic
- 4 Medium Sun Dried Tomatoes in Oil, Patted Dry, and Chopped
- 4 Tsp Chopped Fresh Oregano
- Salt and Freshly Ground Pepper
- 4 Pieces of Aluminum Foil (About 12″x18″)
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