Bechamel Potato Pizza | Bengingi

Ingredients

• For the Dough
• 1000 gr pizza flour
• 660 gr water
• 30 gr salt
• 3 gr dry yeast
• For the Bechamel Sauce
• 1 1/2 cups whole milk
• 1/4 stick butter
• 1 tbsp all purpose flour
• For the Toppings
• 6 small yellow potatoes, thinly sliced
• 1 purple sweet potato, thinly sliced
• 4 bunches fresh oregano, leaves
• 2 tbsp fresh mozzarella, chunks
• Salt, to taste
• Black pepper, to taste
• Extra virgin olive oil
• Pecorino Romano, finely grated