Irresistible Marshmallow Caramel Corn Crunch for Snack Lovers
Sweet caramel and fluffy marshmallows transform popcorn into a golden, crunchy treat perfect for sharing and snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Wooden spoon
- Popcorn popper
- Airtight container
- Ziptop bag
- Zip-top bag
Ingredients
- 12 cups freshly popped popcorn (from approximately 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 ounces) large marshmallows, about 35 pieces
- 1 teaspoon pure vanilla extract
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