Vanilla ice-cream sauce | Women's Weekly Food

Vanilla ice-cream sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Savor creamy vanilla ice-cream sauce spiked with liqueur. Perfect for warm cake or pudding. Makes 1 liter, serves 12. Try it now!

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Ingredients

  • 1 1/2 cup softened full-cream vanilla ice-cream
  • 3 teaspoon cornflour
  • 1 tablespoon cold water
  • 1/4 cup hazelnut flavoured liqueur
  • 1 3/4 cup thickened cream

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