Chocolate Fudge Cookies II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups flour
- 1 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2-1/2 sticks softened margarine (20 tbsp.) (you can use butter instead)
- 2 cups sugar
- 3 large eggs
- 1 tsp. vanilla
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