Turkish Eggs with Yoghurt & Chilli Butter | Great British Food Awards

Ingredients

• 1 small clove of garlic, peeled
• 150g Greek yoghurt
• ½ tbsp finely chopped fresh dill
• ¼ tsp salt
• ½ tbsp lemon juice
• ½ tbsp white wine vinegar
• 2 eggs, cracked into separate cups
• 25g salted butter
• 1 tsp Aleppo pepper