Pastry Shells with Fruit & Orange Cream - Pepperidge Farm

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon sugar
• 2 tablespoons orange juice
• 2 teaspoons grated orange zest
• 1 cup thawed frozen whipped topping
• 2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 6 strawberries, cut in quarters
• 3 peeled orange slice, peeled and cut into 12 pieces
• 1 kiwi, warmed
• 1/2 cup apricot preserves, cut in half