Lemon Chicken | George Washington's Mount Vernon

Ingredients

• 3 chicken breasts
• split
• skinned
• and boned
• Marinade
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons dry sherry or white wine
• 1/2 cup fresh lemon juice (reserve rind for grating)
• Coating
• 1 egg white
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup water
• 1 1/2 cup cooking oil
• Sauce
• 2 tablespoons vegetable oil
• 4 tablespoons tomato ketchup
• 4 tablespoons sesame oil
• 3 tablespoons sugar
• 1/2 teaspoon chopped garlic
• 1/2 teaspoon chopped ginger
• 2 to 3 drops hot chili oil
• Grated rind 1 lemon
• 2 tablespoons roasted sesame seeds