Turnip Recipes Mariquita Farm

Ingredients

• 2 lb turnips, peeled and cut into cubes no larger than 1 inch
• 1/2 small head cabbage (savoy from your box is great, although napa cabbage is more authentic)
• 1 T salt
• 1 c watercress or turnip greens or beet greens, chopped
• 4 T sugar
• 2 T chile powder (in Korean markets red chili powder is widely available)
• 1 T salted shrimp, chopped (or use a preserved shrimp product from your local Asian market)
• 1 1/2 t white vinegar
• 4 cloves garlic, chopped
• 4 scallions, cut into 1/2 inch pieces
• 1/2 inch ginger, peeled and grated