Creamy Pumpkin Hummus | Reader's Digest Canada
"I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves." —James Schend, Taste of Home...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 can garbanzo beans or chickpeas (rinsed and drained, 15 ounces)
- 1 cup canned pumpkin
- 1/3 cup tahini
- 1/4 cup olive oil or pumpkin seed oil
- 3 tbsp orange juice
- 1 tbsp toasted sesame oil
- 1 tsp ground cumin
- 1 tsp minced garlic
- 1/4 tsp salt
- 2 tbsp pumpkin seed oil or olive oil (optional)
- 1/4 cup salted pumpkin seeds or pepitas
- 1/4 cup pomegranate seeds
- Baked pita chips and sliced apples and pears
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