Saucy Stove-Top Frittata - Kosher.com
If you don’t like the pizza-saucy twist in this frittata, feel free to leave out the sauce and just add all of the cheese into the egg mixture
Ingredients
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 12 eggs
- 3 tablespoons whole milk or heavy cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon Pereg Pepper
- 1/4 teaspoon Pereg Garlic Powder
- 1 cup Tonnelli Marinara Sauce
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