Pumpkin Cream Cheese Dip | Hilda's Kitchen Blog

Pumpkin Cream Cheese Dip | Hilda's Kitchen Blog

hildaskitchenblog.com

If you're looking for delicious no-bake Halloween treats you've got to try this pumpkin cream cheese dip with ginger snaps

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Ingredients

  • 1 15 ounce canned pumpkin puree
  • 8 ounce cream cheese
  • 8 ounce cool whip
  • 2½ tsp pumpkin pie spice
  • ½ cup brown sugar
  • 3 Tbsp caramel syrup
  • ½ cup toffee bits
  • 1 Tbsp pepitas
  • 1 box gingersnaps ((or your choice of dippers))

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