Chicken and Bacon Grilled Cheese Sandwiches with Tomato Soup Recipe - Chinet®

Ingredients

• 8 slices thick, soft white bread
• ¼ cup mayonnaise (or softened butter)
• 1 ⅓ cups shredded rotisserie chicken
• 2 cups shredded Colby Jack cheese
• 4 slices crispy bacon, cut in half crosswise
• 2 tbsp. unsalted butter
• 1 cup diced yellow onion
• 28 oz. canned whole tomatoes
• 1 tsp. salt, divided, plus more to taste
• 2 tsp. brown sugar
• 1 ½ cups low-sodium chicken stock
• ½ cup heavy cream, room temperature