Surf & turf | Jamie Oliver recipes
A perfectly cooked steak and juicy marinated prawns, grilled to perfection on the barbecue, is a brilliant combo – a fantastic summer dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- SURF & TURF
- 12 raw prawns, shell on, from sustainable sources
- 1 lime
- 2 teaspoons Keralan spice paste
- olive oil
- 1 x 3cm-thick sirloin steak (600g)
- 2 flatbreads, to serve
- SALAD
- 2 limes
- optional: 1 Scotch bonnet
- 1 mango
- 1 carrot
- 4 spring onions
- 1 handful of roasted cashew nuts
- ½ a bunch of fresh mint (15g)
- ½ a fresh coconut (100g)
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