Overnight blueberry French Toast Bake | Mother's Day Recipes | Brunch Recipes

Ingredients

• 1/2 loaf Italian Bread, cut or torn into 1-inch cubes
• 6 oz cream cheese (about 3/4 of a pkg)
• 1 cup fresh or frozen blueberries
• 6 eggs, beaten
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/3 cup maple syrup
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 2/3 cup white sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 1/2 cups fresh blueberries
• 1 tablespoon butter
• 1/2 tsp cinnamon, dash nutmeg