Nutty blueberry muffins recipe | Good Food
Great tasting buttermilk cakes with less sugar - serve these lighter muffins at breakfast, warm from the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Skewer
- Oven
Ingredients
- oil spray or 12 muffin cases
- 200g self-raising flour
- 100g hazelnut with or without skin, lightly toasted
- ½ tsp bicarbonate of soda
- 284ml pot buttermilk
- 100ml skimmed milk
- 3 large eggs
- 2 tbsp agave syrup
- 75ml rapeseed oil (we used butter flavoured)
- 100g blueberry
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