Aloha Pizza! My Best Homemade pizza hawaiana Recipe

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 1 teaspoon (6g) sugar
• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1/2 cup (120ml) tomato sauce
• 1 teaspoon (5ml) olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (225g) shredded mozzarella cheese
• 1 cup (150g) cooked ham, diced
• 1 cup (170g) pineapple chunks, drained well (fresh or canned)
• Optional: Red pepper flakes for a little kick